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The Ultimate Sugar-Free Chocolate Chip Cookies

Photo: Courtesy of Lakanto

Following a diabetic diet doesn’t mean you have to give up your favorite sweet treats. Here is a recipe that will help you make the perfect batch of sugar-free chocolate chip cookies.

Ingredients (for 24 cookies):

  • 1 cup butter, softened (do not over-soften)
  • 1 cup Lakanto Classic Sweetener or Lakanto Baking Sweetener
  • 1/2 cup Lakanto Golden Sweetener
  • 1 tbsp vanilla extract
  • 2 large eggs, cold
  • 2 3/4 cups all-purpose flour (or gluten-free flour blend)
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 cup or 8 oz Lakanto Chocolate Chips


  1. Preheat oven to 375 degrees. 
  2. In a large bowl, mix the butter with an electric hand mixer for about 1 minute or until butter is creamy. Add in the Lakanto sweeteners and vanilla extract. Mix well until combined.
  3. Add in the egg and mix just until it is barely incorporated. 
  4. Scrape all ingredients down the sides and along the bottom with a rubber spatula, ensuring everything is incorporated together.
  5. Add in the flour, baking soda, and salt, and mix until dough forms. Gently stir in the chocolate chips with a spatula. 
  6. Using a cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
  7. Flatten the scoops slightly with the palm of your hand.
  8. Bake for 10-12 minutes until cookies are slightly golden. Be careful to not over-bake.
  9. Let cookies cool on the baking sheet for 3 minutes before transferring to a cooling rack. Enjoy! Best served warm out of the oven.

This article has been paid for by Lakanto.

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