Cynthia Kupper, RD

CEO, Gluten Intolerance Group

"Start by eliminating obvious problem foods, learn to carefully read labels to find less obvious sources of gluten and finally seek information from reliable and knowledgeable sources."

Marie Robert, MD

Beyond Celiac Chief Scientific Officer

"Many naturally gluten-free foods, such as fresh produce, legumes, lean meats and low-fat dairy products can support a healthy diet."

Katlin Smith

Founder & CEO, Simple Mills

"Many people mistakenly believe that all gluten-free foods are healthy, and that foods without gluten don't have taste appeal. Neither is true."